The restaurant industry leaned on technology solutions in 2020, adopting them at a record pace. The Main Course is always keen to talk about some of these revolutions.
Podcast summary from the The Drunken Grape Show by wine and beer sommelier, Rob Statham. Rob: Good morning morning, evening, […]
Listen or watch this episode if you are a restaurateur who values being data driven to drive growth during these […]
Excerpts from the Everyday Innovator podcast (named one of the ’10 Best Podcasts for Designers and Innovators by Inc.) by Chad McAllister, […]
Excerpts from the Killer Innovations podcast (named one of the ’10 Best Podcasts for Designers and Innovators by Inc.) by […]
Excerpts from the PR After Hours podcast by Alex Greenwood. ‘We’ve done interviews with restaurant industry experts where we talked about Covid. One […]