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The next wave for helping restaurants address the labor shortage

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Author: Jerry Abiog

How AI-Driven Virtual Waiters Can Address the Labor Shortage and Inflation
October 3, 2021October 3, 2021

How AI-Driven Virtual Waiters Can Address the Labor Shortage and Inflation

Articles by Jerry Abiog0 comments

The article originally appeared here. It’s hard to believe that restaurants fortunate enough to survive the pandemic are now facing […]

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How AI can help SMBs and workers make the $15 minimum wage transition
April 14, 2021April 14, 2021

How AI can help SMBs and workers make the $15 minimum wage transition

Articles by Jerry Abiog0 comments

A minimum-wage law is, in reality, a law that makes it illegal for an employer to hire a person with limited skills. Milton Friedman

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AI, COVID and the Acceleration of Digital Transformation for Restaurants
March 14, 2021

AI, COVID and the Acceleration of Digital Transformation for Restaurants

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COVID-19 caused a fundamental shift in the way restaurants operate…

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Predicting Restaurant Needs Through AI
February 8, 2021February 10, 2021

Predicting Restaurant Needs Through AI

Media by Jerry Abiog0 comments

The restaurant industry leaned on technology solutions in 2020, adopting them at a record pace. The Main Course is always keen to talk about some of these revolutions.

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Spoon Taking Its Eastside Operation Southside For Its Brand New Location
January 13, 2021January 13, 2021

Spoon Taking Its Eastside Operation Southside For Its Brand New Location

Articles by Jerry Abiog0 comments

Spoon is part of a growing base of restaurants leaning on their digital presence to grow amid the pandemic using services like iOrder. “We help brick-and-mortar stores and restaurants accelerate their digital transformation using the power of Artificial Intelligence to drive growth, leveraging their customer’s data,” Jerry Abiog of iOrder said.

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Restaurant Experts’ 2021 Outlook, Part One
January 6, 2021January 7, 2021

Restaurant Experts’ 2021 Outlook, Part One

Media by Jerry Abiog0 comments

“As restaurants begin to gather more data, we will see the rise of Artificial Intelligence (AI) implementation to drive safety and growth.”

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How AI is Going to Disrupt the Restaurant, Hospitality and Alcoholic Beverage Industries
December 18, 2020December 18, 2020

How AI is Going to Disrupt the Restaurant, Hospitality and Alcoholic Beverage Industries

Podcast by Jerry Abiog0 comments

Podcast summary from the The Drunken Grape Show by wine and beer sommelier, Rob Statham. Rob: Good morning morning, evening, […]

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Artificial Intelligence (AI) Driven Contactless Menus Can Help Restaurants
December 15, 2020December 15, 2020

Artificial Intelligence (AI) Driven Contactless Menus Can Help Restaurants

Articles by Jerry Abiog0 comments

Article originally appeared here. Artificial Intelligence (AI) is getting a computer to think and act like a human.   It learns from […]

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AI Driven Digital Menus – Best Served Smart
September 28, 2020

AI Driven Digital Menus – Best Served Smart

Podcast by Jerry Abiog0 comments

Listen or watch this episode if you are a restaurateur who values being data driven to drive growth during these […]

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Marketing Timing And Trends Impact Product Management – How iOrder Was Born
August 31, 2020August 31, 2020

Marketing Timing And Trends Impact Product Management – How iOrder Was Born

Podcast by Jerry Abiog0 comments

Excerpts from the Everyday Innovator podcast  (named one of the ’10 Best Podcasts for Designers and Innovators by Inc.) by Chad McAllister, […]

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Recent Posts

  • Oct 03, 2021 How AI-Driven Virtual Waiters Can Address the Labor Shortage and Inflation
  • Apr 14, 2021 How AI can help SMBs and workers make the $15 minimum wage transition
  • Mar 14, 2021 AI, COVID and the Acceleration of Digital Transformation for Restaurants
  • Feb 08, 2021 Predicting Restaurant Needs Through AI
  • Jan 13, 2021 Spoon Taking Its Eastside Operation Southside For Its Brand New Location

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